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The 10 most typical dishes of Mexican cuisine

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Mexican cuisine offers a variety of dishes very representative of each region. It is a gastronomy as extensive and deep as the culture of the country. Some of these typical dishes that are eaten on a daily basis have become very popular worldwide.

Some recipes have been preserved with very little modification from pre-Hispanic times, perhaps with some adaptations to modern times. To get to know Mexico and its history in depth, you have to know its most representative dishes.

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The 10 typical dishes of Mexican cuisine with the most popularity

From the enchiladas to the mole poblano. going through the classic tacos, Mexican cuisine is full of flavors and varied colors in its typical dishes.

Each of these recipes has history and tradition behind. In fact, in this country there is a dish for each celebration, and then we will realize that enjoying these recipes represents a ritual that respects Mexican traditions. They are also to die for!

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1. Tacos

It is perhaps one of the most popular typical dishes in the entire Mexican territory. The most common are tacos al pastor, suadero, barbecue, sausage or tripe and brains. But in reality almost any stew or meat can be savored if it is put in a taco.

Along with the taco there is always a hot sauce to give it more flavor. Almost anything can be covered by a corn tortilla to become a taco and make it even more delicious, for this reason is that it is the most popular and well-known dish in Mexico and that it has acquired fame world.

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2. Poblano mole

Mole is a sauce that combines cocoa, walnuts, almonds, chili peppers and other spices. It is used to cover a piece of turkey or chicken or also over rice, it is one of the most traditional recipes in Mexican cuisine.

It is said that the origin of the poblano mole dates back to pre-Hispanic times and that already at that time the Aztecs prepared it to serve the great lords. However, there are other versions that indicate that his invention was made by some friars at the time of the conquest.

3. Enchiladas

Corn tortilla folded with chicken inside and bathed in red or green sauce. Enchiladas are a staple of Mexican cuisine that has many variations depending on the region where it is cooked.

As with the mole poblano, there is evidence that this dish was already prepared in pre-Hispanic times and it was the Mayans who cooked.

4. Tamales

This delicacy of Mexican cuisine is prepared in a wide variety of flavors. Tamales are eaten in almost the entire Latin American territory, but their origin is Mexican. Its name comes from the Nahuatl language tamalli which means "wrapped".

Tamales consist of a dough made of corn filled with meat and chili or with fruit, depending on whether you want it to be sweet or salty and wrapped in a corn husk and steamed. The ingredients of the filling can vary according to the taste or the region where they are prepared.

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5. pozole

This dish was consumed in pre-Hispanic times by emperors and high priests. Some anthropologists point out that this was a ceremonial dish that included in its preparation the meat of human sacrifice victims. Later it continued to be prepared using mainly pork.

The pozole is a broth with corn grains and, depending on the region, chicken or pork meat is included and can be white, red or green depending on the vegetable that is added to the broth and which determines the flavor.

6. Barbecue

The barbecue is steamed lamb meat lined with maguey leaves in a well. It is a typical dish of Mexican cuisine and is very popular throughout the country, although it is specifically native to Hidalgo.

This way of preparing it results in a very soft meat that tastes very concentrated, in addition to the juices that is released during cooking, they give a consommé that is accompanied with chickpea and other vegetables to accompany the meat.

7. Stuffed peppers

Chili is present in all Mexican gastronomy but in this dish, it is the protagonist. There is a huge variety of spices in this country and although they are consumed in almost all dishes, they are almost always ground and combined with other ingredients to make sauces.

In this typical dish of Mexican cuisine, the chilies remain whole and fill them. It is made with meat, vegetables, or a combination of both, and is sometimes covered in sauce.

The most popular of these stuffed chiles is Chile en Nogada, which has become a typical dish in national holidays. It is a poblano chili stuffed with a preparation of ground beef and bathed in a walnut sauce with pomegranate seeds sprinkled on top.

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8. Guacamole

It consists of a thick sauce made of avocado, lemon, tomato and chili. It can also have onion and coriander. It is not a main dish, it is more of a garnish or a sauce to accompany the tacos.

According to Toltec mythology, guacamole was a gift from the god Quetzalcóatl to his people, and in gratitude he asked them to spread it throughout Mesoamerica. It is a very popular traditional recipe that has crossed borders.

9. aguachile

It is a dish native to Sinaloa and the entire north coast of Mexico. It is similar to ceviche and consists of raw shrimp with lemon juice, coriander, chili peppers, onion, salt and pepper.

Although there are many variations of this dish, the base is these ingredients. Shrimp must be fresh to avoid poisoning.

10. Cochinita pibil

The cochinita pinil consists of shredded pork meat marinated in achiote and wrapped in banana leaf. It is cooked in an oven sunk in the earth and is a typical dish of the Yucatan region.

It is served with red onion marinated in sour orange and habanero sauce. It is served in taco or cake and although it is prepared throughout the republic, the flavor that the typical ingredients of the region give it is unmatched.

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