8 New Year's Eve recipes with which to surprise everyone

The New Year's Eve dinner is a special event in which the whole family gathers and celebrates the entrance of the new year.

After the copious delicacy in which we enjoyed good times, we went on to eat the grapes and celebrate as a family that this year is ending and we give way to another year full of illusions.

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New Year's Eve Dinner Recipes

In all families there is always the cook who is in charge of preparing the succulent special dinner. Satisfying all diners is not always an easy task. If it was your turn to cook on this occasion and you want some ideas for this beautiful evening, below you can find a list of delicious recipes to surprise your guests.

1. eels with garlic prawns

Ingredients:

• eels
• peeled prawns
• Garlic
• White pepper
• Salt
• Chilli
• Olive oil
• Lemon

Peel the garlic first and cut it into slices, then mix it with the oil and bring it to the heat while we stir it so it doesn't burn. When the garlic is half-fried, add the prawns and turn around. Then

add the eels when the prawns are almost ready. Add salt and pepper, and leave until done. Finally, add a little squeezed lemon. An easy but very tasty recipe.

2. Salmon mini volauvan with cheese

Ingredients:

• mini volauvans
• Smoked salmon
• Quail eggs
• Dill
• caviar substitute

Quail eggs are boiled for 10 minutes. Once cooked, the shell is removed and placed inside the mini volvanes. Place the salmon on top of each egg and add the dill. Then the caviar substitute is placed on top, and it's ready.

3. New Year's Apple Salad

Ingredients:

• 8 pieces of golden apple without peel
• Raisins
• 1/2 liter of cream
• 1/2 can of pineapple in syrup
• ¼ Cup of ground walnuts
• 1 can of condensed milk

To prepare this delicious recipe, you just have to cut the apples in the shape of a dice, and the pineapple into triangles. Mix in a large bowl and add the ground walnut and raisins. Then add the half liter of cream, half of the syrup from the can of pineapple and the condensed milk so that it is not very liquid. Mix all the ingredients again.

4. Pork tenderloin stuffed with plums

Ingredients:

• pork tenderloin
• Prunes
• chives
• 1 glass of sweet sherry wine
• Meat broth

Although this recipe may seem complicated, it really isn't. However, You need some dexterity when preparing the sirloin. The rest is quite simple and in about 20 minutes you will be ready. To prepare this recipe, the best option is to watch the video that you can find below so that the steps to follow are clear to you.

5. Rack of lamb battered with land of spices

Ingredients:

• Lamb meat
• Potatoes
• Cherry tomato
• tabasco chipotle
• Butter
• lemon zest
• ketchup oil
• Wholemeal bread
• Honey
• Thyme
• Oregano

This meal is simple to make but has many ingredients. The preparation takes some time, but the result is very tasty and delicious meat. As it is a very elaborate recipe, you can follow the steps in the audiovisual content which is shown below:

6. Special seafood cream

Ingredients:

• 100 ml. Extra Virgin Olive Oil
• 1 onion
• 2 cloves of garlic
• 500 gr of prawns and mussels.
• 1 tablespoon of concentrated tomato
• 50ml. ml of brandy
• 1 liter of water
• 150 ml of cream
• Salt to taste

To prepare this recipe it is necessary to peel the prawns. In a saucepan, add the shells and the heads of the prawns. The rest of the prawns (peeled) are reserved in a bowl. Add the extra virgin olive oil to the saucepan containing the shells and heads of the prawns. Add a pinch of salt and put on medium heat. When the shells are golden, add the brandy and leave it on the fire for a couple of minutes. The heads are crushed with a saucepan so that they release their juice and water from time is added. Cover the pan and leave on medium heat for 20 minutes.

The mussels are separated from their shells and their beards are removed. After 20 minutes, the broth is strained and the shells and heads of the prawns are thrown away. The onions and garlic are chopped. On the other hand, heat the olive oil in another pan and add the garlic and onion (5 minutes). Add a tablespoon of concentrated tomato, brandy and let it evaporate for about 5 minutes. The prawns and mussels are added for about 5-10 minutes. Finally, it is removed from the heat and placed in a container to pass the mixer.

Put the cream back in a casserole and add the cream. Mix well, add salt and it's ready.

7. Champagne and raspberry jelly with white chocolate mousse

Ingredients (8 people):

champagne jelly

• 240ml champagne
• 20ml lemon juice
• 3 gelatin sheets
• 100g sugar
• 20 raspberries

White Chocolate Mousse

• 300g white chocolate
• 400ml cream
• 2 egg whites
• 2 gelatin sheets
• 30g sugar

The champagne jelly and the white chocolate mousse are made separately. First the champagne jelly is made.

To do this, it is necessary to treat the gelatin into sheets one by one. In a saucepan, mix the sugar, lemon juice and half of the champagne. Place over medium heat and stir to dissolve the sugar. When ready, remove from heat and add the gelatin sheets to mix again. Then the remaining champagne is added and transferred to another container.

For the chocolate mousse, whip the whites until stiff and add the sugar. In a bowl we leave a little of this cream and the rest is beaten at high speed. When the dough is consistent, leave it in the fridge. Treat the gelatin and let it rest. The chocolate is melted and the cream is heated. Mix the cream, gelatin and chocolate and stir the whole. This mixture is then transferred to a mixing bowl with the whites and transferred to the presentation.

To see the presentation, you can watch the following video:

8. Traditional tiramisu in a glass

Ingredients:

• 500 g Mascarpone Cheese (or also: Philadelphia)
• 200ml Liquid cream or whipping cream
• 3 large egg yolks
• 100g white sugar
• 200g biscuits
• 180ml coffee
• 180ml Amaretto
• cocoa powder
• Dark chocolate to grate

Place the cream in the blender to assemble it and add a tablespoon of sugar. Beat for 4 minutes. In a separate bowl, we put the yolks and the rest of the sugar. We beat vigorously. When having the mixture, add the mascarpone cheese little by little. When it is ready, we pour the whipped cream and mix it with enveloping and smooth movements. Then Place the cream in a piping bag and keep it in the fridge. We put the biscuits in a plastic bag and crush them. In a bowl, mix the coffee with the Amaretto.

To assemble the tiramisu, we place the mascarpone, biscuits, dark chocolate, cocoa and a martini glass in a glass. You can see the presentation of this recipe in this video:

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