The 10 most typical dishes of Brazilian cuisine

Brazilian cuisine is a perfect blend of European, indigenous and African traditions. Thanks to the meeting of different worlds, one of the most complete gastronomies at an international level was achieved. Of course, some of the most typical dishes of Brazilian cuisine are still somewhat unknown.

Preparation techniques of indigenous origin with European and regional ingredients is a common combination. The inhabitants adopted recipes of Portuguese origin with local ingredients, which in some cases were exclusive to Brazil.

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The 10 most typical dishes of Brazilian cuisine

Whether in the form of desserts, drinks or main dishes, Brazilian cuisine is vast and full of flavor. A faithful reflection of the personality and culture of this country that you can know through its flavors. The best typical dishes of Brazilian cuisine that we will see below are proof of this.

Some of these dishes can be found without problem as part of the street food offer. In restaurants, at home or at parties, Brazilian cuisine is always present with the same joy as that of its inhabitants.

1. feijoada

Feijoada is considered the national dish of Brazil and should be in the first place. It consists of a pot of black beans with pork. In some regions it is accompanied by rice and oranges. Cassava flour can be sprinkled on top just like many of the Brazilian recipes.

Without a doubt, feijoada is one of the most important of the typical dishes of Brazilian cuisine. Although in any restaurant you will find this recipe without problem, the typical thing in Brazil is to eat it on Wednesdays and Saturdays.

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2. Farofa

Farofa is a typical garnish present in many dishes. The main ingredient is cassava flour. This flour is toasted and seasoned with beans, bacon, bananas, cabbage, onions, eggs, fried chorizo, among others. It all depends on the taste and the region where it is prepared.

The common thing is that farofa is a companion in other typical dishes of Brazilian food. It can be found drizzled on top of rice and beans, but it can also be combined with pork or chicken to become the main dish.

3. Vatapá

Vatapá is a puree that can be presented alone or as an accompaniment to fish. It is made with bread, ginger, pepper, peanuts, coconut milk, palm oil, and onion. It is a typical dish specifically of Bahian cuisine but recognized throughout Brazil.

This puree can be served with shrimp, fish or beef accompanied by rice. Although by itself it is a delicious dish that you must try at least once, especially if you are visiting this country.

4. Pão de queijo

Pão de queijo is a delicious snack very typical in Brazil. It is a small baked bun filled with cheese of initially European origin. Even so, we must highlight the Guarani influence. And it is consumed in Paraguay and Argentina as well, but it is one of the typical dishes of Brazilian food that is consumed the most.

Although it seems like a simple recipe, the taste of flour made from cassava starch is very peculiar and cannot be found elsewhere. Sometimes it can be found with an additional sauce to the cheese filling.

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5. Sun meat

Carne do sol is one of the most delicious meat-based dishes. It is a preparation based on dried meat and is commonly served with mashed yucca. Sometimes the carne do sol can also be found under the name of jabá.

The preparation technique of this meat consists of cutting and salting it to leave it in the air for 4 days. This leads to a dehydration process that is easier to carry out in semi-arid climates, so it is common for it to be prepared in the northeast of Brazil.

6. Brazilian churrasco

The Brazilian churrasco has become one of the most typical dishes of Brazilian food. It consists of meat swords cooked directly on the fire. Throughout Brazil there are hundreds of steakhouses to savor this delicious barbecue.

Although the title of the best meat grills is disputed in all countries, Brazil has a separate mention. The common way is to skewer the meat on a skewer, seasoning with coarse salt and cooking directly over the fire.

7. Coxinha

Coxinha is a typical Portuguese and Brazilian dish. Made from shredded chicken breast, breaded and fried. Coxinha literally means "thigh" since the shape that is given is that of a chicken thigh.

This dish is usually accompanied by a spicy sauce. They are very similar to chicken croquettes popular all over the world, but the special flavor of Brazilian cuisine makes coxinha a typical dish of Brazilian food.

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8. Quindim

Quindim is a delicious dessert that everyone should try. Brazilian gastronomy is not complete without its desserts. Quindim is one of the most popular and typical that you will easily find in any Brazilian restaurant.

Although its preparation is simple, it is a delicious dessert. It is a preparation of egg yolk, sugar and grated coconut. It has the consistency of thick cream, and yellow food coloring can be added to give it a better view.

9. Moqueca

Moqueca is a soup served in a casserole of pre-Hispanic origin. It is a fish stew in onion, chili, tomato, coriander and malagueta with palm oil and coconut milk. Its preparation requires cooking very slowly and no water is added.

In some areas, shrimp or boiled egg are added. Although it is better known in the Bahia area, moqueca is one of the most typical dishes of Brazilian food that you should not miss trying if you are visiting this great country.

10. Salgados

Salgados are delicious savory snacks. They can be salted meat, fish, cheese or vegetables. They are very common sandwiches at birthday parties or as a prelude to a main course.

The common thing is to find them prepared in the shape of a donut, they can be baked or roasted. It is a very inexpensive option and it is common to find them as part of the street food options, which is why some backpack travelers highly recommend it.

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