Homemade yogurt cake recipe (easy to prepare and delicious)

Sometimes we rummage around wanting to make dishes with great difficulty or with many ingredients so that others see that we are great chefs but, other times, less is more! One of the most basic and easy dishes to make is a good homemade cake recipe, especially if the cake is made of yogurt.

The yogurt cake is one of the star dishes for breakfasts, snacks and desserts. For years, lovers of the kitchen have developed their own recipes and fans of her have searched for how to make this delicious dish by finding different recipes in cookbooks or the internet.

From EstiloNext we show you this fluffy and delicious homemade yogurt cake recipe, to captivate your guests or simply make your family happy with this delicious and easy dessert.

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Easy and delicious homemade cake recipe

We all like to surprise our guests when they come home to eat or when, on the other hand, you are the guest and you want to delight by bringing a wonderful dessert. With this homemade cake recipe you will not disappoint them.

Are you a cooking expert or do you barely understand the word cooking? No matter, This recipe is valid for everyone! The most impressive thing about this cake recipe is not only how great the cake is going to be, but how easy it is to make it!

Ingredients

• 1 natural yogurt
• 4 eggs (3 if they are large)
• Flour (3 times the amount in the yogurt container)
• Sugar (2 times the amount in the yogurt container)
• Sunflower oil (quantity of 1 container of the yogurt)
• 1 envelope of yeast for cakes
• Peel scratches of 1 orange (or 1 lemon if you prefer)

Utensils

This recipe for homemade sponge cake is one of the easiest to prepare, and to prepare it you will not need more than a baking tin in which to pour the contents and shape the cake, a bowl for the mixture, some kitchen bars to beat and a strainer. We will also need a measurer for the ingredients and a toothpick to check that the cake has cooked well inside.

How to prepare a yogurt cake step by step

Here we show you how to make this homemade yogurt cake step by step with which you will surprise friends and family.

Step 1

First of all, to make our homemade yogurt cake recipe, we will preheat the oven to 180 degrees (up and down and with the tray in the middle) and thus, once we have the cake mixture made, we can put it inside to take advantage of the time and enjoy our cake as soon as possible.

Step 2

We will take a bowl large enough to fit all the ingredients and add the yogurt and eggs. Next, we will clean the yogurt container and dry it well, since that container We will use it as a meter for the remaining ingredients.

Step 3

To start this fluffy homemade sponge cake recipeOnce the yogurt container is ready, we will put the 3 amounts of flour with it, sifting with a strainer so that there are no lumps and then the 3 amounts of sugar. Once those ingredients have been added to the bowl, we will use the yogurt container to put the oil, since, if we use the yogurt with the oil before the flour or sugar, it would have to be cleaned again or the ingredients would get stuck in the container.

Step 4

Once we have those ingredients in the bowl, we will mix them well with a rod and, when the mixture is homogeneous, we will add the yeast as we have done with the flour, with the strainer. We will scratch the skin of an orange (or a lemon, depending on the taste of one) and we will mix everything again. In addition, we will take a special bowl for the oven and spread it with butter.

Step 5

At the end, we will proceed to pour the mixture from the bowl into the buttered mold and we will put it in the oven. Once the cake is in the oven, we will lower the temperature to 150 degrees and leave it inside for 45 minutes.

Step 6

Once the three quarters of an hour have elapsed, we will take a toothpick and prick the yogurt cake. If the toothpick comes out wet, we will leave the cake in the oven for another 10 minutes and we will do the toothpick test again. If, on the other hand, the toothpick comes out dry, we will close the oven and remove the cake, letting it cool for as long as it takes to later enjoy this very easy recipe for homemade yogurt cake.

Some tips to keep in mind

Sometimes the molds and the cake play tricks on us and they are disassembled where they do not have to and, although a cake is just as tasty without having taking into account its appearance, we all like to give a good image when presenting the cake of yoghurt.

Therefore, if before pouring the mixture into the buttered mold we put a little breadcrumbs in the same mold (without garlic, of course!), our cake will come out flawless and we will make sure to leave our guests with their mouths open with just

Another tip to keep in mind so that your homemade sponge cake recipe comes out perfect is that the oven door should not be opened until the cake is not well cooked, since in this way it will not rise and it will not be spongy.

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