How to make homemade guacamole: easy and quick recipe

Guacamole has become a very popular type of salsa, which is commonly We use to accompany tortilla chips or corn triangles, also known as nachos.

In this article we teach you how to make homemade guacamole, with a recipe to prepare it easily and quickly, ideal to present at your parties or dinners with friends.

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What is guacamole

Guacamole is a sauce of Mexican origin, whose origins date back to the Aztec civilization. According to Mexican mythology, it was the god Quetzalcoatl who delivered the recipe for this delicacy to the population. The name guacamole comes from the Nahuatl language, where it is known as Ahuacamolli, formed by the words ahuacatl, which means avocado, and molli, which means mole or sauce.

Basically, guacamole consists of a type of sauce that is prepared with the pulp of the crushed avocado, to which is normally added green chili, lime or lemon juice, and onion. It is also usually prepared with tomato, coriander and garlic. The original recipe consisted of avocado sauce and water, but over time new ingredients were added.

Guacamole in Mexican cuisine commonly used as a side sauce to garnish tacos and cakes, or as a sauce to dress stews, especially those with meat. In other countries, however, it has become popular as a simple sauce to accompany different snacks. It is especially popular to take along with tortilla chips, which are fried corn tortilla triangles, also known as nachos.

How to make homemade guacamole: easy and quick recipe

Apart from the simple and original recipe, there are many other ways to prepare guacamole, depending on the place where we are or the preferences of each one, as there are many variations of this traditional Mexican sauce. Here's how to make homemade guacamole with one of the most typical and easy-to-prepare recipes.

Ingredients to make homemade guacamole

As ingredients we will need 3 ripe avocados, ½ green or serrano chili, 2 ripe red tomatoes, 1 onion, the juice of 1 lemon or 1 lime, fresh coriander and a pinch of salt. The most important thing for a good guacamole It will be that the avocados are very ripe.

If we do not have green chili, you can use green pepper instead or prepare it without it. If you prefer, we can also add chives, 1 garlic clove, chilli or even a few drops of tabasco, for those who love spicy.

The classic way to make homemade guacamole is with a stone mortar or molcajete, with which all the ingredients are crushed. Failing that, it can also be prepared with a normal mortar. Some people prefer to make it with a blender, but it is not recommended if you want to use it as a sauce for spreading, since this way it is too creamy.

Easy and quick guacamole preparation

To make homemade guacamole, we must first open the avocados with a knife very carefully, since it is one of the fruits that causes the most problems in this regard. To do it correctly we must cut them horizontally until we reach the bone, to be able to open them and that they remain in two parts. We remove the bone and remove all the pulp.

Place the avocado pulp in the mortar and mash it with a mallet, or failing that, with a fork. But before a smooth and creamy paste forms, we will first add the rest of the ingredients. For this we will first peel and we will chop the tomatoes, onion and chili or pepper into very fine pieces, as well as chives if added as an optional ingredient.

Once chopped, add and mix well with the avocado paste, and continue mashing until well integrated. While we are mixing them, add the lime or lemon juice. We can grind until leaving the desired texture, but the ideal is that it is not excessively creamy, especially if we want the guacamole to wet the chips or corn triangles.

Once we have achieved the desired texture and the sauce is made, we add the salt to taste or other extra ingredients that we want to add, such as the chilli or the drops of tabasco. In that case, we have just mixed well with the fork but being careful to maintain the texture.

How to serve guacamole?

Now that you know how to make homemade guacamole, you should think about what you want to use it for. If you want it use as an ingredient in stews or as a garnish in other dishess, just add it to the dish according to each recipe.

If you are going to reserve it to use at another time, it is advisable to cover it with plastic wrap that remains in contact with the surface of the sauce, since otherwise it could rust. Lemon is said to help prevent oxidation, but just in case you don't want to risk it.

In case you want to use it as a dipping sauce, the ideal is to serve it in a bowl wide enough, to be able to dip the tortillas or serve them. Obviously We will accompany it with corn cakes or chips, also called nachos. And now that you have made your homemade guacamole, enjoy!

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