How to make crepes: step by step, easy and rich recipe

Are you a lover of crepes? This is your article! It is one of the most famous recipes in the world for its simplicity and good taste. Furthermore, it is a perfect recipe to make with children, since its elaboration is not of great difficulty.

Take note of how to make crepes step by step and easily with this recipe that we show you, which serves both sweet and savory crepes.

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Origin of crepes

The history of crepes is not entirely defined as there are several versions of their invention. Crepes comes from French Crepes and from latin crispus, which means frizzy, wavy. The crepes themselves were already made in medieval France and it was a typical take-away food, eaten by the peasants due to its ease of wrapping the ingredients inside a tortilla. But they called them 'Galette' and they were crunchy.

Some They say that the recipe with the name ‘crêpe’ was invented in 1897 in a restaurant in Paris, because of a play in which an actress, Suzette, appeared with crepes on the stage. At that time they became popular and began to be called crêpes Suzette.

Since then, crepes have evolved to this day, being one of the most common recipes in the world. The crepes recipe is very easy and ideal to surprise your guests in an original way and even to spend an afternoon cooking with your family.

How to make crepes, easy and delicious recipe

These are the ingredients necessary for the preparation of this crepes recipe, for 4 people:

• 125 gr of flour
• 2 eggs
• 1/4 of l of milk
• 50 grams of butter
• 1 teaspoon of butter
• 5 grams of sugar
• 1 pinch of salt

Recipe for making crepes step by step

Here we tell you how to make crepes step by step, following this easy and ideal recipe to prepare them together with the whole family.

Step 1

First of all, we prepare all the ingredients outside and make sure that have everything ready to start our crepes recipe. Once we have everything ready, we will melt the butter, placing it in the microwave for approximately half a minute.

Next, we will put the melted butter, milk and eggs in a bowl and beat everything. Once we have beaten those ingredients, we will add the flour, sifting through a sieve, the sugar and the pinch of salt.

Step 2

When we have everything in the bowl, we mix all the ingredients with a turmix or we will use a rod to beat everything well. It is very important that the dough is homogeneous or without lumps, or on the other hand the crepes would be bad for us. To ensure that this does not happen, we can pass the mixture through a strainer to eliminate any possible lumps.

Step 3

Once we have the mixture, we will let it rest for about 5 minutes so that it takes on texture, since the dough has to be liquid but with a minimum consistency. Then, we can go to the pan. We will use a non-stick frying pan to avoid problems when turning the crepes. We will spread the pan with butter and we will put the fire at medium temperature.

Step 4

Once the pan is hot, We will add the dough little by little until we have a circle quite large and we will spread well so that it takes up as much space as possible in the pan. It is recommended to move the pan a little to avoid excess heat in the base and when the crepe mass begins to set, we will turn it carefully using a spatula.

Important! Don't panic if your first crepe recipe comes out a mess. It usually happens that the first crepe that we put in the pan is either very thin or very thick. As they are made, one sees the exact amount that must be added to the pan to make the ideal crepe. After one or two, you will already know how much mass you need.

Step 5

Finally, once we see that the dough is already made, we will carefully remove the crepe and put it on a plate, repeating the process of the pan with the rest of the dough until it is finished. If the recipe for crepes you are making is with the intention of making savory crepes, you can add a pinch of black pepper. On the other hand, if your intention is to make sweet crepes, you can add lemon or orange zest to the dough.

What can you accompany your crepes with

Once we have the crepes made, we can fill them and decorate them as we want. Many times we associate the word crêpe with childhood and chocolate. The sweet recipe for crepe with chocolate has been widely used by families to keep children happy for decades and we are not going to fool ourselves... the crepe with chocolate is delicious! But the crepe doesn't just go with chocolate, it goes with everything!

Do you have a very important dinner at your house? You can fill your crepes with prawns and vegetables. Informal food? Spinach and mushroom crepe Coffee afternoon? Accompany your coffee with a crepe with red berries. Taking care of the neighbor's children at dinner time? Sweet ham and cheese crepes. And so on to an infinity of delicious crepe recipes. What is your favorite crepe recipe?

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